High School Lunch Menu

September 1st -5th, 2008

Student Lunch $2.25
Adult lunch $3.25
Reduced Lunch $0.40
Food Service  332-0757 Ext #246
Milk $0.50
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  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

 

Origins

Tossed Salad & Bread assortment served daily

1

 No School

2

Asian Nation

Egg Roll

Vegetable Lo-Mein

Chicken Teriyaki Strips

3

Chicken Fajita

Salsa

Corn

Fresh Apple

4

American Chop Suey

Green Beans

Bread Stick

5

Grilled Cheese Sandwich

Tomato Soup

      Trattoria

Daily Choices:

Fresh Baked Cheese Pepperoni Pizza

Served w/

Tossed Salad

No School

French Bread Pizza

Sausage Pizza

Spicy Chicken Calzone

Pepper & Onion Pizza

 

Sandwich Central

Made per your order

No School

Santa Fe’ Wrap

Roast Beef & Swiss Cheese

on a Bulky

Turkey & Cheese

Sub

Veggie & Cheese Wrap

 

OutTakes

Daily pre-made Sandwiches & Salads

No School

Spicy Chicken Salad

Egg Salad

on a Bed of Lettuce

Taco Salad

Chef Salad

The FRESH GRILLE

Daily Choices:  Hamburger, Cheeseburger, or Chicken Patty on a Bun

Served with Tossed Salad or Veggie Sticks

(French fries sold ala Carte with purchase of meal)

 No School

Twin Hotdogs

Bacon Cheeseburger

Steak & Cheese Sub

Grilled Chicken Sandwich

This menu meets the nutritional guidelines for the National School Lunch Program as established by the USDA.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC  20250-9410 or call (202) 720-5964 (voice and TDD).  USDA is an equal opportunity provider and employer.