June 2008

This menu includes Carbohydrate Information
Paid Breakfast:     $1.10	Don Link, Food Service Director
Reduced Breakfast:      $0.30	332-0757 Ext #246
Milk: $0.45    Choice of Milk (whole, 1%, chocolate & skim)	Printer Friendly Copy

Monday	Tuesday	Wednesday	Thursday	Friday
2 Continental Breakfast	3 Breakfast Pizza Bagel 21 Assorted Juices 12	4 French Toast Sticks 38 w/Syrup 13 Sausage 28	5 Warm Cinnamon Rolls 114 Fresh Fruit 11	6 0,1,26 Egg Patty & American Cheese on an English Muffin
9 Continental Breakfast	10 Boxed Breakfast Yogurt Cup 35 Graham Crackers 22 Granny Smith Apple 14	11    English Muffin Pizza 6,1,26 Fruit Cup 20	12 Pancakes w/Syrup 6,13 Sausage Patty 28	13  0,1,2,26 Egg Patty, Cheese & Ham Slice on an English Muffin
16 Continental Breakfast	17 Fruit Cereal Bar String Cheese 1 Red Delicious Apple 14	18     Honey Nut Cheerios 28 Yogurt Cup 35 Graham Crackers 22 Juice Cup 12	19   Egg Patty, American Cheese & Bacon on a Croissant 0,1,0,21	20 Cook’s Choice
23 Summer Meal Program Begins at High School	24	25	26	27

For more information contact
Don Link link.d@rochesterschools.com
Food Service Director
Telephone Number: 332-0757 Ext 246

Each meal offers a choice of Milk, and Fresh or Chilled Fruit

This menu meets the nutritional guidelines for the National School Lunch Program as established by the USDA.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC  20250-9410 or call (202) 720-5964 (voice and TDD).  USDA is an equal opportunity provider and employer. Meal Subject to change without notice.